Emily Vaughn

I’m Emily Vaughn, a Solutions Manager at DNA Group Inc., where I focus on developing the emerging technologies that power indoor farms. Most of my career to date has focused in some way around sustainable farming: I managed national biodiversity programs for an international food advocacy nonprofit, I helped found the first commercial apiary in NYC for a rooftop farm, and I hold a BA in Biology from Kenyon College with an emphasis on plant genetics. I’m proud to support the new approaches to farming, at the industrial and at-home scales, that conserve resources while growing clean and nutritious food and medicine.