LED downlight substitutes for a Singapore restaurant's traditional downlight

Feb. 26, 2009
Date Announced: 26 Feb 2009 This is one of a unique cases regarding energy saving by using NOVETE LED luminaire in substitution of the traditional downlights for a restaurant chain in Singapore. Customers of the restaurant chain are mostly executives and middleincomelevel.The goal of this project is to develop energy efficient restaurant luminaries with luminous performance compatible to the traditional one. The economic objective is to reduce electrical power by 50~75% with a simple payback of 2.5 to 3 years basing on the following operation conditions:· Total shop area per outlet: approximately 200 m2;· Ceiling height: 2.8 meters;· Existing luminaries: 125 x 125mm recessed grid-light using 50W halogen lamp as light source;· Average luminous flux on floor level: maintain an average of 230 lux or thereabout ;· Lighting density: approximately 1 square meter per lamp within dinning area;· Average room temperature: 25°C;· Business operation: 16 hours daily include Sunday and Public holiday

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